Someone who decides to go to anywhere in Cuba needs to keep an open mind when mealtime arrives. They are very limited in resources and they don`t import anything from the U.S.A. Importation being very expensive since it`s mostly coming from Europe and Cuba is not a rich country...You do the math. They use well what they have and you will rarely eat something that taste bad unless you are a very picky person but you will sometime find the food a little bland. Cuban food is not spicy at all. They serve a lot of chicken, pork and fish. Plenty of vegetables. Some fruits.Here is a hint, bring steak spice and tabasco on your trip and you will always have seasonning.
Usually all the meals are inclued in most all inclusive resorts. Some of theme have snackbars, and à la carte restaurants.
